Ingredients:
4 potatoes, boiled and peeled
1/4 cup peas
10 french beans, finely chopped
2 carrots, finely chopped
1/2 cup small cauliflower florets
1 tsp lemon juice
1 egg white
1-1/2 bread crumbs
1 tbsp cornflour
4 green chillies chopped finely
1/2 tsp turmeric powder
1/2 tsp garam masala
1/4 tsp ginger paste
1/2 cup chopped coriander leaves
salt as per taste
oil for shallow frying
Method:
1.Boil peas, french beans, carrots and cauliflower .
2.Smash it coarsely .
3.Smash potatoes .
4.Mix all the ingredients except for the oil .
5.Make patties of the mixture .
6.Heat oil in a shallow pan .
7.Fry patties on both the sides till golden .
8.Serve on toasted roll spread with chutney .
Wednesday, April 11, 2007
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