Tuesday, April 10, 2007

Recipe:Apple Crisp

Ingredients :
4 large apples
1/2 cup brown sugar
1 cup flour
3/4 cup white sugar
1 tsp. cinnamon
1/4 tsp. salt
2 Tbs. melted butter
1 egg
1/2 cup water
preheat the oven to 375 degrees.

Method:
1.Peel, core and slice the apples. Put the apples in a bowl and mix in 1/2 cup brown
sugar.
2.In a separate bowl, using a fork, mix together 1 cup flour, 3/4 cup sugar, 1 teaspoon
cinnamon, and 1/4 teaspoon salt.
3.In another bowl beat together 1 egg, 2 tablespoons melted butter and 1/2 cup water. Add
them to the dry ingredients.
4.You've now made the topping. Put the apples in baking dish and pour the topping over
them.
5.Bake in the oven for 30 - 40 minutes. When it's done the apples should be soft and the
topping golden and crisp.

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