Recipe : Coconut Burfi

Ingredients :
3 cups coconut gratings
3 cups sugar
4 tsp ghee
3 cardamom pods
15 cashewnuts

Method :
1.Grind coconut gratings with cashewnut bits, without adding water.
2.Mix sugar with ½ cup of water in a vessel and heat till syrup is formed that can be drawn into strings.
3.Add the ground mixture to the syrup and turn over constantly till the blend thickens a bit. 4.Then add 2 tsps ghee and continue turning over till it forms a lump.
5.Remove from flame.Flatten the blend on a wooden board, smeared with ghee, evenly to ¾" thickness.
6.Cut into pieces of desired size of square/diamond shape, using a spatula (or dosa lifter), when still warm.
7.Separate the pieces and store in a container, when cool.