Recipe:Apple Tokku

Ingredients:
3 granny smith apples.
1/2 spoon powdered roasted methi (fenugreek)
3 tbsp oil
pinch turmeric
1 tsp salt
1 tsp red chilly powder
1/4 tsp mustard seeds
pinch of hing (asafoetida)

Method:
1.Chop apples in to small pieces.
2.Heat oil in a thick bottom pan. Add mustard seeds while popping, add hing and turmeric.
3.Add the apple to the mixture.
4.Occasionally stir; when half cooked add salt; let it cook some more.
5.Add the red chilly powder and methi powder. Cook until the apple pieces almost
disintegrate.