Recipe : Bhel Makai Ka

Ingredients :
3 teacups cooked corn
4 boiled potatoes
2 onions
chopped2 tomatoes
chopped6 green chillies
chopped1 tsp jeera
4 tbsp coriander
chopped a pinch asafoetida
juice of 2 lemons
6 tbsp oil
4 tsp sugar
salt to taste
For decoration :
1 teacup sev,
4 tbsp chopped coriander
½ grated fresh coconut

Method :
1.Boil the corncobs in a pressure cooker until the corn becomes tender.
2.Take out the corn from the cobs using a sharp knife.
3.Chop the potatoes into small cubes.
4.In a broad vessel, heat the oil and jeera.
5.Put the onions, tomatoes and asafoetida and sauté for a few minutes. Put the corn, potatoes, green chillies, coriander, lemon juice, sugar and salt.
6. Cook for a few minutes.

How to serve :
Spread the bhel in a serving dish.
Decorate with the sev, coriander and grated coconut.
Ready to serve hot.