Ingredients :
1 cup coconut scrapped fine
3 potatoes, boiled, peeled, mashed
4 green chillies finely chopped
1" piece ginger grated finely
salt to taste
1 tbsp. cornflour
1/4 cup bread crumbs
2 tbsp. desiccated coconut powder
oil to deep fry
Method:
1.Mix coconut, potatoes, chillies, ginger, salt, cornflour.
2.Knead to make a pliable dough.
3.Divide into ten-twelve parts, shaping each into a cutlet.
4.Mix breadcrumbs and coconut powder in a plate.
5.Roll each cutlet in crumb mixture.
6.Place in refrigerator till required or 10 minutes at least.
7.Heat oil in a frying pan, gently drop in a few cutlets, when oil is hot.
8.Fry on medium flame till golden brown, flip sides.
9.Fry other side evenly, drain.
Place on kitchen paper for a few minutes to drain excess oil.
Serve hot with green and tamarind chutneys or tomato ketchup.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment