Thursday, April 5, 2007

Recipe:Pineapple Fluff

Ingredients:
whipped cream--8 oz
sour cream--16-20 oz
crushed pineapple--20 oz
condensed milk--14 oz

Method:
1.Mix sour cream & condensed milk, then add crushed pineapple & whipped cream.
2.Mix well. Set in refrigerator for 1/2 hour before serving.
3.Garnish with any or all....black grapes, raisins, currants, cherries, nuts......!!!!
4.Store in refrigerator & consume within two days.

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