Thursday, April 5, 2007

Recipe:MonacoCheeseRolls

Ingredients:
1/2 cup paneer
1 cup crushed monaco biscuits
1/2 cup milk
1 tbsp flour
1 chopped onion
6-8 cashewnuts
1 tbsp butter
salt, pepper & chilli powder to taste
extra monaco crumbs.
Method:
1.Fry flour, onion & chopped nuts. Add milk & stir till thick.
2.Remove from fire & blend in paneer, salt, pepper chilli powder & monaco crumbs.
3.Mix well & keep for 1 hr in fridge.
4.Shape 10-12 rolls. Roll in extra crumbs & fry till done.

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