Ingredients:
For Masala :
potatoes- 1/2 kg
finely cut onions - 3 tbsp
chopped coriander leaves - 2 tsps
ginger garlic paste 1 tbsp
green chillies -3
turmeric powder -1/2 tsp
red chilli powder-1 tbsp
salt to taste
oil for frying
maida -1 cup
fine rawa - 1/2 cup
oil - 4 tsp
salt-1/2 tsp
Method :
1.Mix maida, rawa, oil and salt in a basin and make a smooth dough.
2.Cook the potatoes and smash coarsely and add the other ingredients and mix well.
3.Make medium sized balls & rollouts like chappathis and place the filling lengthwise on that
at one corner leaving little gap behind gently roll from that corner to other end.
4.Seal with maida paste at that end & sides of the roll & deep fry till crisp & golden brown.
5.Serve hot with Tomato Ketchup.
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