Recipe:Green Peas Pakora

Ingredients :
1 cup flour (maida)
½ cup wheat flour (atta)
1 tbsp oil
½ cup green peas
1" ginger-paste
1 tbsp aniseeds paste (saunf in hindi)
4 green chilies paste
oil salt to taste

Method :
1.Heat oil in a pan; add the ginger paste, chili paste and the aniseed paste.
2.Fry this mixture for 2 minutes, then add the green peas and salt.
3. Cook this for 5 minutes then allow it to cool.
4.Next, you grind the peas mixture in a blender.
5. Mix together wheat flour, flour, oil and salt, adding water until you form a smooth dough. 6.Take a small ball of dough and roll it out, place little filling in the center and close to form a pouch. Roll this out and fry like pooris or like parathas.