Ingredients :
8 large cabbage leaves parboiled for 5mins. & drained
2 medium onions chopped
1 cup paneer
turmeric & chilli powder
1/2tsp. garam masala
1-2 green chillies chopped
coriander leaves
string for tying rolls
oil.
Method:
1.Heat 3tsp. of oil & fry onions till brown
2.Add paneer,turmeric & chilli powder, garam masala, green chillies, salt, coriander leaves
& fry for 5-6mins.
3.Place a 2tsp. of mixture on a cabbage leaf and roll up, folding two sides in.
4.Tie with a string. Heat oil and fry the rolls turning once.
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