Recipe:VegetableCutlets

Ingredients:
3 potatoes
2 carrots
200 gms french beans
400 gms cabbage
1 tsp. ghee
2 to 3 onions
3 tsp. plain flour

Method:
1. Chop all the vegetables finely.
2. Heat the Ghee in a frying pan and fry the onions for a minute
3. Add turmeric, chilli powder and salt along with vegetables and continue to cook till
vegetables are cooked.
4. Sprinkle the plain flour on the vegetables, mix and cook again for a few minutes. Mash the
vegetable.
5. Add the coriander and green chillies and mix well.
6. Shape into Cutlets. Roll in breadcrumbs and fry on frying pan