Recipe :Banana Wafers

Ingredients
Serves 4
4 medium sized Raw Nendra bananas
Coconut oil to deep fry
1 tsp Salt


Method
Peel raw bananas.Heat sufficient coconut oil in a kadai.Hold the slicer over the hot oil and slice the bananas thin directly into the kadai and deep fry.Take some water in a bowl, add salt and mix. Sprinkle this mixture over the oil and wait till the water evaporates.Drain the wafers and place them on a tissue paper. When the excess oil has been absorbed transfer the wafers into another plate and serve.Or cool and store in an airtight container.