Recipe:Soft Potato Kachoris

Ingredients:
1 kg potatoes
1/2 kg arrow root powder
Ingredients for the stuffing:
1 grated coconut
200 gms roasted peanuts
2-3 green chillies (finely chopped)
1 small bunch of coriander leaves
2 tbsp sugar
salt to taste
oil for deep frying

Method:
Pressure cook the potatoes till 5-6 whistles. After peeling mix well with arrowroot powder to
make dough.
Dry Grind the coconut, peanuts, sugar very coarsely.
Add finely chopped coriander, green chillies and salt to taste to this mixture.
Roll out small puris and put 1 tbsp of this mixture and make balls.
Deep fry in oil to light brown colour.