RECIPE: ALMOND KHEER

Ingredients:
200 g almonds soaked overnight
½ litre Amul Fresh Cream
2 cup sugar
½ tsp cardamom powdered
Kesar (Saffron) for flavouring

Method:
1. Grind the soaked almonds to get a smooth paste
2. Meanwhile boil Amul Fresh Cream in a big thick bottomed vessel. Boil the milk and kept it
aside.
3. Cook almond paste with boiling Amul Fresh Cream and milk mixture.
Stir constantly.
4. Add the cup of sugar
5. Add cardamom and leave until the mixture comes to a boiling state or until the raw smell of
Almond leaves.
6. Then sprinkle Kesar over the boiled mixture.
7. Let it cool for sometime.
8. Serve either hot or after refrigerating