Recipe : Rabdi (Sweet Dish)

Ingredients :
2 cups milk
2 bread slices
¼ cup condensed milk
¼ tsp elaichi powder
few saffron strands


Method :
Remove the crusts of the bread slices and throw it away. Grind the bread slices in a food processor and make fresh breadcrumbs. Keep aside.Boil the milk in the bottomed pan. Put the fresh breadcrumbs, condensed milk and sugar and cook on a high flame. Keep on stirring continuously for approximately 10 minutes.Take out from the fire, put the cardamom powder and saffron and mix properly.Store it in a refrigerator for 2 to 3 hours.Serve chilled.